Why do people in some parts of the country seem to be more at risk of certain diseases than others? Research is now pointing ...

Researchers in Canada are working to create plant-based cheeses with all the taste and texture of traditional, dairy cheese ...

Engineers have found a way to eliminate the fluid flow 'dead zones' that plague the types of electrodes used for battery-based seawater desalination. The new technique uses a physics-based tapered ...

Scientists have developed a revolutionary vegan cheese using plant proteins. Learn how it matches the texture and melting ...

During the last century, biologists have extensively studied Drosophila melanogaster, the common household fruit fly. It's ...

Researchers from the University of Illinois Urbana-Champaign are leading the charge toward wide-scale implementation of water ...

Scientists in Canada are working to produce plant-based cheese with all the characteristics of real cheese, but with better ...