Researchers in Canada are working to create plant-based cheeses with all the taste and texture of traditional, dairy cheese ...

Scientists at Caltech and Princeton University have discovered that bacterial cells growing in a solution of polymers, such ...

Engineers have found a way to eliminate the fluid flow 'dead zones' that plague the types of electrodes used for battery-based seawater desalination. The new technique uses a physics-based tapered ...

A new tapered flow channel design for electrodes improves the efficiency of battery-based seawater desalination, potentially ...

Experiments and modeling reveal the unexpected structure that can be seen in bacteria grown in mucus samples and biofilms.

Canadian researchers are working to create plant-based cheeses for those on a dairy-free diet. These cheeses will also come ...

Neal Iverson started with two lessons in ice physics when asked to describe a research paper about glacier ice flow that has ...

In Physics of Fluids, researchers in China focus on enhancing the aerodynamic performance of autonomous vehicles by reducing ...

New models reveal Pluto and Charon may have spent some of their early history locked together in an embrace after a grazing ...

Laboratory experiments designed to deform ice at its pressure-melting temperature were like grabbing a bagel at the top and the bottom, then twisting the two halves to smear the cream cheese in the ...

New research shows temperate glacier ice flows more steadily than previously thought, leading to lower projections of ...