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If you prefer something sweeter, order one of the cruffins, filled with smooth, silky pastry cream. There’s also coffee, hot chocolate, matcha and a refreshing cold hibiscus tea to go with them. A ...

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply showstopping. By David Tanis The craving for vibrant produce is intense ...

get the recipe What is a kolache, you ask? This doughy, fruit-filled pastry came from Czech settlers and is an iconic breakfast staple in the Lone Star State. No trip is complete without sinking your ...