Paneer balls fried and layered with rice. The rice are tinged with saffron infused milk to give the biryani a beautiful color and aroma. Lower the heat, cover and let the rice cook, for 8 minutes.

Makhmali Paneer Tikka Recipe: Makhmali Paneer Tikka is a wonderful recipe. You can make this in two ways, if you want, you can stuffed a delicious filling between the paneer pieaces. In another method ...

5. Dum Cooking: Seal the pot with a lid and cook on low heat for 20 minutes. 2. Paneer Tikka Biryani Vegetarians rejoice! Paneer Tikka Biryani is a flavorful dish combining smoky paneer cubes with ...