A mouth watering and most popular recipe made with paneer cubes, tomatoes, onions, ginger-garlic paste, peas, some cream and ...

Add ginger-garlic paste, dry spices and salt to the curd. Mix in the mustard oil and add more seasonings if required. Add ...

1 tbsp oil 1/4 cup cashews 1/2 tsp cumin seeds 1 dry red chillies, broken 1 tbsp ginger, finely chopped 1 big onion, finely chopped 2-3 fresh red chillies, cut into half 1 cup paneer, cut into cubes 1 ...

To make Paneer Pakora, cut the paneer into cubes, dip them in a batter made from chickpea flour, turmeric, red chili powder, and cumin, and fry them until golden brown. Serve with green chutney or ...

Combine yoghurt, garam masala, turmeric, cumin and chilli powder, and marinate the paneer in this mix for a few hours. It should be pan-fried till golden brown and served with thinly sliced carrot and ...

VMPL New Delhi [India] November 11 In a world that moves too fast there something magical about slowing down to savour a meal ...

Instructions: 1. In a large bowl, combine the diced avocado, paneer cubes, salad greens, cucumber, and tomato. 2. Drizzle the ...

Paneer-rich salads make for quick, nutritious meals, chock-full of protein and flavor. Here are six delicious paneer salads ...

Discover how to make Matar Paneer, a classic Indian dish featuring paneer and peas in a rich gravy. Perfect for vegetarian meals.

Eating a high-protein diet is key for weight loss, as it keeps you feeling full, boosts your metabolism, and helps retain lean muscle. If you’re vegetarian and looking to up your protein intake while ...

Next, he takes paneer cubes, cooks these too and removes them from the kadhai. Now he adds all the whole spices, roasts them and removes them from the heat. He then adds oil to the kadhai, followed by ...

If you want to pique your interest, add a teaspoon of garam masala and even more chillies. It consists of tender, juicy paneer cubes marinated in a tasty yoghurt-based concoction and expertly grilled.