Nut butters like almond or peanut butter add a rich, creamy texture to pancakes. Plus, they are loaded with protein and ...

Stuck with lots of green onions at home and don’t know how to prepare them? I have an idea for you! Quick and easy green ...

When the butter is hot and starting to bubble, add the bread to the pan, 2 or 3 slices at a time, or as many will fit without overcrowding. Cook the bread until golden and toasty on one side, 4 to ...

Here are the ingredients I used to make four pancakes: For the cinnamon butter. A stick of butter. 1 tablespoon of brown sugar. 3 tablespoons of cinnamon. 3 tablespoons of honey.

8 tablespoons (1 stick) unsalted butter . FOR THE PANCAKES Water 8 to 10 ounces baby spinach leaves, washed Olive oil, for frying 4 tablespoons ( 1/2stick) unsalted butter 1 bunch scallions 1 ...

I've also cut out the butter I usually add because the peanut butter has enough fat to keep these pancakes tender. Moist, fluffy and full of banana and peanut flavor, ...

In a large bowl, whisk together the pumpkin butter, crème fraiche, eggs melted butter and milk. Fold in the pancake mix until just combined, do not overmix it as this will result in a tough pancake.

Serve up a fun breakfast with these PB&J mini pancake stacks. Fluffy peanut butter pancakes are layered with fruity strawberry jam for a tasty spin on hotcakes. Related story Martha Stewart’s ...