To make them, line a large baking sheet with parchment paper or foil and pour a bag of kettle-style potato chips on top, ...

The key is putting a little time and effort into the preparation of the potatoes ... Bake chips for 10 minutes at 428°F using ...

Create perfectly crispy oven chips every time at home with this failsafe recipe by Poppy O’Toole, aka the Potato Queen. Preheat the oven to 220C/200C Fan/Gas 7. Slice your potatoes into evenly ...

By cooking these chips in the oven you dramatically reduce the amount of oil used. Preheat the oven to 200C/180C (Fan)/Gas 6. Cut the potatoes into chunky chip-sized wedges and add to a saucepan.

these oven-baked potato chips will be loved by all. Play around with the seasoning: salt and pepper or herbs like thyme or rosemary, spices like paprika or cumin, or a favourite rub you have ...