For a flavor-packed dressing that melts in your mouth like a corn soufflé, you should be crumbling cornbread, white sandwich ...

We love old, vintage recipes and this cornbread recipe is one of them. There's no flour in this recipe. It's all made with ...

The Old Fashioned, a simple mixture of whiskey, sugar, aromatic bitters, and ice, is one of the world’s most iconic cocktails. The combination of spirit, sugar, bitters and water formed the ...

Fry the bacon in a 10-inch cast-iron skillet over medium-high heat until ... Let cool slightly before cutting. Turn leftover cornbread into croutons for Prairie Panzanella (page 147) or other ...

Immediately, wearing oven mitts, place the skillet on the middle rack of the oven. Bake until golden and a toothpick inserted in the center comes out clean, about 10 minutes. Let cool slightly before ...

Dredge the chicken in ½ cup flour and set aside. Heat 4 tablespoons of olive oil in a skillet when the oil starts to pop with a few tiny bubbles, lay the cutlets in the oil and cook for three ...

Many of us only know this dessert through our Grandmas, and we wouldn’t have it any other way. It doesn’t get much more old-fashioned than a classic buttermilk pie, made with a creamy, custard-like ...

Patricia was the assistant food editor at Southern Living and worked with the Southern Living food team from 2006-2022. She contributed to articles about food, gardening, and pets. Apple pie is easy, ...

I am wondering if you have in your archives a recipe for a good old fashioned Bread Pudding that our grandma's used to make during the war. All I can remember is my grandma soaking bread in milk, ...

Astrid Hickman taught herself the old-fashioned craft of crochet four years ago. "No-one that I knew really knew how to crochet … so I taught myself with books from the library and videos on ...