Odisha, an eastern Indian state, is known for its rich culture and diverse cuisine. Among its culinary offerings, the ...

Tangy yoghurt-based curry with crispy lentil dumplings, a must-have for your Odia feast. A delectable, slightly caramelized ...

Yogic diet leans toward simple, soothing foods that support daily practice in the spirit of ‘sthiram, sukham’ and buttermilk ...

Bhubaneswar: Odisha Chief Minister Mohan Charan Majhi Friday greeted the people of the state on the occasion of ‘Chhenapoda ...

Odisha Chief Minister Mohan Charan Majhi on Friday greeted the people of the state on the occasion of 'Chhenapoda Dibasa'. Chhenapoda is a sweet dish mad ...

Bhubaneswar: Amid the wait for the GI tag, social media platforms on Friday were flooded with messages, celebrating the ...

Odisha observed ‘Chhenapoda Dibasa’ with pride and festivity commemorating the birth of one of the state’s most beloved and ...

Discover the rich history, spirituality, and artistry of Puri, Odisha, from the Konark Sun Temple to traditional Odia thalis.

Across the country, regional new year celebrations are about honouring the season and the bounty of the land. Here are three ...

Discover Berhampur's rich culinary scene where every street echoes with flavours. From Bara-Ghuguni to Chhena Poda, explore this vibrant Food Capital.

A comforting mix of toor dal and vegetables like pumpkin, raw banana and papaya, empred with panch phoran (five spices).

Chitau Pitha is a traditional rice cake prepared during festivals in Odisha for Chitalagi Amavasya or Chitau Amavasya celebrations.