This hearty, reviving recipe from Genevieve Ko isn’t just quick and budget-friendly, it’s full of deep, rich flavors.

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

This New Orleans recipe calls for seafood, but you could also use chicken, duck or sausage. —Ruth Aubey, San Antonio, Texas Get Recipe Traditional New Orleans King CakeGet in on the fun of ...

The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.

The quest to give avocado toast new life lead to a light and luscious snack.

"Wordle" has remained a globally popular game with millions of users, and Newsweek is here with handy tips to solve it.

The chef Jiho Kim opens a jewel box restaurant near the Hudson, a heart-shaped Valentine from Lysée and more restaurant news.

You can get norovirus any time of the year, but it spreads most during the winter. The Ohio Department of Agriculture’s ...

Since food is the cornerstone of Lunar New Year celebrations, we’ve rounded up some of the holiday’s most essential dishes, ...

Too busy to bake this Valentine’s Day? We understand. Many pull out the baking mitts when the holidays roll around, but if ...

From oolong highballs to mochi serpents, we invite three gourmands to share their ultimate Lunar New Year dishes to celebrate ...

Revealed: 15 lesser-known holiday destinations for a relaxing getaway Mexico will not backdown: Claudia Sheinbaum's message ...