The iconic Western New York sandwich dates back to the 1800s and stacks roast beef on a kummelweck roll. Everyone needs to ...

Every year the vegan restaurant swaps out its Central and Eastern European cuisine for beet burgers and french fries for a ...

Buffalo-born artist A.J. Fries painted a series of objects of Bills memorabilia donated to the Buffalo History Museum from ...

The Florida State Fair returns Feb. 6-17, and with it comes a new lineup of wacky foods that are deep-fried or covered in ...

French fries are one of those treats that I can enjoy with homemade burger recipes, fish, eggs, or spicy sauce... So today, I ...

There are lots of different kinds of food we eat in America, but some of them are nothing like their original counterparts, ...

When Eel Bar opened last summer, the weight of expectation was heavy. For a certain kind of New Yorker — I am one — Eel Bar’s sister restaurants (Hart’s, Cervo’s, the Fly) represent a halcyon ideal of ...

“The classic hamburger has 16 grams of protein, just 360 calories, 37 grams of carbs, 4.5 grams of saturated fat and 660 mg ...

The Classic Diner sits proudly on the corner, its stone facade gleaming in the morning sun like a beacon of hope for the ...

Welcome to The Classic Diner in Richmond Hill, New York – a breakfast lover’s paradise! Nestled in the heart of Richmond Hill ...

Stacker analyzed data from YouGov to find the most popular chain restaurants in the U.S. as of the third quarter of 2024.

A new photography book showcases idiosyncratic locations, including a “ski-through” window in Sweden, and local menu offerings that some see as an entry point into an unfamiliar cuisine.