Hetty Lui McKinnon’s vegan version of the Lao dish is vibrant, punchy and meaty, thanks to the crumbled extra-firm tofu.

What started as “the dance app” spawned countless memes, launched lucrative careers and shaped entire industries. Here’s how it got here.

That’s dinner tonight, with applesauce coffee cake for breakfast and Jamie Oliver’s chicken roasted in milk for Sunday supper ...

Billy Durney of Hometown Bar-B-Que plans to open a 57th Street restaurant with the group founded by the late chef James Kent.

As a cookbook author, TV personality and mentor, she sought to burst the chicken-fried stereotype of the South. Sometimes her ...

Ahead of a potential ban of the app, The Times spoke to 11 prominent food content creators about what is at stake.

One must be extremely strategic in choosing a Back Pocket Restaurant™. Broadly speaking, it should be accessible to all ...

Haluski, the Central and Eastern European dish that combines buttery cabbage and onion with plush noodles or dumplings, is a ...

Andy Baraghani’s chicken soup with red lentils and lemony yogurt is super easy, super flavorful and, well, just really super.

Eleanore Park, an editor for New York Times Cooking and Food, uses skills she learned working in San Francisco restaurants.

Rifts with Hamas and a far-right minister’s threat to resign complicated progress toward the Israeli cabinet’s vote on the ...

By Melissa Clark Eric Kim’s sheet-pan japchae.Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.