That’s dinner tonight, with applesauce coffee cake for breakfast and Jamie Oliver’s chicken roasted in milk for Sunday supper ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...

A new one-pan dinner from Kay Chun that turns ground chicken and some pantry staples into a satisfying dinner.

Resolutions don’t have to be synonymous with restraint, as this tangy beet salad, stunning herbed rice and easy apple tart ...

This is Day 3 of the 5-Day Healthier Eating Challenge. To start at the beginning, click here. Americans are snacking more ...

Rachel Vanni for The New York Times ... cinnamon toast cookies are essentially dessert croutons, and now I need them even more. Ali Slagle’s recipe calls for sliced white bread (crusts off ...

Hetty Lui McKinnon’s clever recipe skips the frying ... Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. So, got anything going on later this week?

Treat yourself to desserts that turn any winter evening into something memorable. These recipes are designed for simplicity and fun, making them great for gatherings or quiet nights at home.

If you love ice cream, chances are you'll love semifreddo. They're similar, but they also share some key differences. Here's ...

Kate Sears for The New York Times. I’ve never been to Stissing House, Clare de Boer’s restaurant in Pine Plains, N.Y., but reading her recipes makes the FOMO feverishly real. The holiday menu ...