Chocolate, the quintessential indulgence, has enchanted palates for centuries. From velvety textures to rich, deep flavors, ...

Dripping with molten chocolate lava, indulge in this sinful dessert to satiate ... Serve warm with fresh berries and Star Anise- and Orange-Infused Canola Ice Cream (see separate recipe) if desired.

Nigella Lawson's molten chocolate dessert is sure to taste utterly delicious with every bite. Nicknamed "molten chocolate baby cakes", the dessert can be baked in six ovenproof ramekins or pudding ...

SEE ALSO: Big Bowl executive chef shares sesame peanut noodle recipe on Cooking up a Storm ... and certified master sugar artist, made chocolate molten lava cakes. 1. Grease the bottom and sides ...

She shared this recipe with Kate that is simple but elegant. Preheat oven to 425ºF. Butter 4 (3/4 cup) custard cups or soufflé dishes. Place on baking sheet. Melt coarsely chopped chocolate and butter ...

It adds a sophisticated and complex flavour to savoury and sweet dishes and I particularly like using it to dust over desserts such as the Molten Dark Chocolate Pudding or adding to custards.

For these molten cups, the key is not to overcook ... caramel eggs into your puddings before placing them in the oven — chocolate heaven.

In a double boiler, add water to the bottom pot and add canola oil and chocolate to the top pot. 2. Bring water in the bottom pot to a boil. Turn heat to low and stir the oil-chocolate mixture for ...