Nicknamed "molten chocolate baby cakes", the dessert can be baked in six ovenproof ramekins or pudding moulds. "They're easy to make," Nigella promised. "[And] you can make the mixture up a few ...

You want the cakes to bake long enough to form a crust around the molten filling without baking all the way through. 8. Remove from the oven and let sit for 2-3 minutes. Run a small knife around ...

Serve chocolate lava cakes immediately while still warm, so your guests can experience that molten center with their first bite. And while they can certainly hold their own, here are a few delicious ...

Bake 12-13 minutes or until sides are firm but centers are still soft. Let stand 1 minute. Carefully run knife around cakes to loosen. Invert cakes onto dish or bowl. Serve immediately with ice cream ...

In the case of molten chocolate lava cake ... warming the batter and killing any harmful bacteria. However, the cakes are ...