You’ve got a refreshing, fizzy cocktail (or mocktail!) in seconds ... simple syrup, and ½ oz. lemon juice. Mix well and garnish with mint leaves. Salt the rim of a rocks glass and add ice.

Gone are the days when non-alcoholic drinks were merely an afterthought at social gatherings. Today, mocktails have emerged ...

The terms "mocktail" and "virgin cocktail" are used interchangeably when referring to certain non-alcoholic drinks. But are ...

Mocktails offer the perfect solution, especially for college students who aren’t yet 18. The alternative ingredients used in ...

Herbs like basil and mint are versatile and fast-growing, making them ideal for herbal mocktails that require no cooking. Pairings like basil with raspberries, mint with blueberries, and dill with ...

Festive cocktails — and a mocktail — to warm your spirits this holiday season from Christopher Kimball and the cooks at Milk ...

Say goodbye to boring club soda and hello to a new wave of non-alcoholic drinks that are redefining what it means to raise a ...

It mixes well with the flavored Poppi that I chose, as I imagine it would with any fruit-flavored drink. While I can't speak to how it tastes with powdered magnesium, the sleepy mocktail did taste ...