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Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Discover how to make a tender, flavorful Japanese Style Pot Roast with a savory dipping sauce. Easy and delicious!

KANSAS CITY, Mo. — In you’ve kicked alcohol to the curb for ‘Dry January’, we have just the thing for you! The Roasterie is showing us a simple way to serve up a Coffee Mocktail that has ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and ...

I was an Instant Pot hater. The countertop multicooker ... deglazing the pan with liquid and then slowly cooking it all in the oven until tender. But in many instances, that’s an hours-long ...