Then, top each cupcake with about 1/8 teaspoon of sea salt. and one espresso bean. *Note: If you don't have coffee extract, you can dissolve 2 tablespoons of instant espresso in ¼ cup of hot ...

The name came from the natural geological markings on moss agate, known as “mocha stone.” Your chamber pot was probably made in the mid 19th century. There are many serious collectors of Mocha ...

Chef Saransh Goila has gifted us several interesting recipes before, but this might just be the biggest lifesaver for coffee lovers. The ingredients you need are simple —coffee, milk, dark chocolate, ...

A final draft of the town's new master plan -- which emphasizes community goals and how to achieve them -- will be the focus of a public forum on Saturday.

Mocha-mousse: The Pantone colour for 2025. It sounds like a delicious coffee treat, but the trend is ready more than that. And, it's ready to spread its rich, chocolate and earthy shades this year.