Your choice of noodles also plays a key role. Udon noodles are delightfully thick and chewy, while ramen noodles typically offer a bouncy texture and a slightly eggy flavor. Since the butter-miso ...

Discard any seasoning packets that came with the ramen. While the ramen is cooking, make the miso sauce. Melt the butter in a ...

we finished it off by whisking in a few pats of butter. Not quite what you’re after? Head this way for a vegan ramen soup with tofu and veggies, or over here for our Almost-Instant Miso Ramen ...

Aside from the showmanship, the reason people love going to a hibachi restaurant is the delicious steak. Here's how to ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

150g packet miso ramen noodles (or plain noodles ... coconut milk or cream, peanut butter and Korean gochujang paste. Leftovers: Add leftover roast meat such as chicken, shellfish such as prawns ...

Together, Aomori and Sapporo receive a staggering 42 feet of snow per year, creating winter wonderlands in the middle of ...

When Tony Pham and his lifelong friend, Rich Reyes, founded Mecha Noodle Bar over a decade ago in Connecticut, they had one ...

Think of this as a late-summer pantry pasta. The fresh tomatoes will cook down to form a bright tangy sauce, while the butter and miso will add a glossy and salty finish to the pasta. Making the ...

The Daily Targum is where you can find Rutgers University's campus news, Scarlet Knights sports coverage, features, opinions ...

Place dish in a roasting pan then bake until tender (40-45 minutes). Uncover and cook until golden (15 minutes). Meanwhile, for miso butter, place stock in a saucepan over medium heat and bring to a ...