Your choice of noodles also plays a key role. Udon noodles are delightfully thick and chewy, while ramen noodles typically offer a bouncy texture and a slightly eggy flavor. Since the butter-miso ...

Discard any seasoning packets that came with the ramen. While the ramen is cooking, make the miso sauce. Melt the butter in a ...

we finished it off by whisking in a few pats of butter. Not quite what you’re after? Head this way for a vegan ramen soup with tofu and veggies, or over here for our Almost-Instant Miso Ramen ...

150g packet miso ramen noodles (or plain noodles ... coconut milk or cream, peanut butter and Korean gochujang paste. Leftovers: Add leftover roast meat such as chicken, shellfish such as prawns ...

This easy recipe for miso ramen is perfect for dinner on the fly (or a quick lunch). It’s highly adaptable and can even be made using a microwave. Forget about croutons. Uncooked instant ramen ...

Together, Aomori and Sapporo receive a staggering 42 feet of snow per year, creating winter wonderlands in the middle of ...

There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...

Gently heat the bone broth and stir in the grated ginger, spring onions, lime juice, miso paste and tamari. Pour the hot broth over the vegetables, sprinkle the coriander on top and serve.