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Hybrid surface combines hydrophobic nanowires and hydrophilic channels to prevent condensation flooding
Condensation is critical for applications like power generation, water harvesting, and cooling systems. However, traditional ...
Anthropocene Magazine on MSN4d
Scientists get tantalizingly close to creating the flavor and texture of cheese—with peas.
Food researchers have struggled to make a plant-based, climate friendly cheese that resembles the real thing. So this team ...