Ask any college kid: There is no better or easier ultra-cheap dorm room meal than instant ramen. It's great for messily slurping down as a snack, but with a few additional ingredients, it can ...

Maruchan's best flavor is inspired by shoyu (soy sauce) ramen, which gained popularity in Japan in the early 20th century thanks to its ultra-flavorful yet straightforward flavor profile.

But the majority of people living in the U.S. don't think of fancy Japanese cuisine when they hear "ramen." Instead, we think of its instant variety - "a pre-packaged version of the dish that has ...

1. Eggs. Eggs are a classic ramen addition that can be used in a variety of ways. My personal favorite is a soft-boiled egg, which, when cooked properly, can yield a gooey, fatty pocket of yolk ...

If you’re looking for inspiration, here are some ideas to get you started. 1. Add fresh ingredients. Instant ramen is many things, but substantial isn’t one of them.

I tried instant ramen noodles from Nissin, Maruchan, and Tradition to see which one made the best easy lunch. Erin McDowell/Insider 2021-01-27T14:58:06Z ...

For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup of, say, Top Ramen or Maruchan or some other instant brand. Add ...