Creamy lemon miso, jalapeño ranch, honey mustard, carrot ginger, miso sesame. Any of these, on your favorite veggies, is an easy win.

4. Think beyond the salad. This dressing is delicious on top of salad greens, but you can use it to marinate chicken or toss with the noodles, or even as a dipping sauce for roasted veggies.

I f you’re a ginger lover, you have to try this Ginger Dressing. Its bright and gingery flavor goes so well on a classic Japanese green salad, and it’s super easy to make – just blend all ...

By Mia Leimkuhler Samin Nosrat’s house dressing.Credit...Rachel Vanni for The New York Times. Food Stylist: Spencer Richards.

Makoto Original Ginger Dressing Mike Friedman , chef at The Red Hen in Washington, D.C., and at AP Pizza Shop, told us that “Makoto ginger dressing is one of the best sauces you can pull off the ...

The ginger salad ($6) at Spices Restaurant serves one comfortably and two sparingly, but no more than that. 3333-A Connecticut Ave. NW. Call 202-686-3833. -- Renee Schettler Be prepared to share ...

Just because it is officially fall doesn't mean I won't crave a hearty dinner salad at least once a week. With a batch of poached chicken (or grilled or rotisserie) at the ready, this salad gets ...

To make the salad: Preheat oven to 350 degrees. Using a Japanese mandolin, shave the top, cylindrical part of the peeled butternut squash (save the rest of the squash for something else) into ...

Scallops are the perfect summertime food — light yet filling, flavorful, but also versatile enough to pair with all sorts of foods, such as salad. I call for sea scallops here. Make sure the ...