Peppermint’s Singapore Lobster Laksa (S$38++) may seem pricy to some, but as an ex-hotelier myself, it’s actually good value ...

Singapore's cultural melting pot creates quite ... are a less adventurous alternative as is the rich Laksa, a noodle soup made with dried shrimp and topped with prawns, fishcake and cockles.

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There are plenty of Katong Laksa purveyors across Singapore, but this is the original and, many say, the best.

While balmy Singapore is synonymous with towering skyscrapers ... Try some of the local food here, like katong laksa, a spicy Straits Chinese noodle soup, and kueh, traditional Peranakan cakes.

From upscale Peranakan restaurants to a hawker stall specialising in it, here is where to eat the elusive nasi ulam in Singapore.

Similarly, in India, influences from Southeast Asia, such as Laksa-inspired curries, can be found in the southern regions.” Mano Thevar’s restaurant in Singapore is the only Indian restaurant ...