I crafted this recipe using Japanese-inspired ingredients like Kewpie mayo and fresh cucumbers ... a fresh green salad tossed ...

Kewpie mayonnaise is from Japan and comes in squeeze bottles. It has a slightly sweet taste but isn't saccharine, like salad cream. Finely mince the shallot. Slit open the mentaiko sac and scrape ...

Step 3 Next, add Kewpie mayo, chopped deli meat ... serve this egg sandwich with a green salad dressed in my Japanese Ginger ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Ginger Beef Steak (2) Uzaku — Eel and Cucumber. 1. Cut the onion. Boil the asparagus with salt. 2. Season the beef with ...

It’s essentially sashimi with a hot dressing instead of the traditional ... to serve 2 tbsp soy sauce 20g piece of root ginger, peeled and finely shredded 1 small red chilli, thinly sliced ...

In September, 461 foreigners visited the center, accounting for 20% of that month’s visitor total, according to Kewpie. Japanese mayonnaise first became popular overseas several years ago ...

What is a Japanese spider crab? They may look like something from a 1950s sci-fi film, but Japanese spider crabs are gentle giants. And giants they are. Of the 60,000 species of crustaceans on ...

If you're serving fewer people, use half the amount of tomatoes (or less), but make the full recipe for the dressing. Store the leftover dressing in a container in the fridge; it keeps for several ...

All right, so you're looking to level up your sushi-eating powers. This classic Japanese tradition is all about grace and delicacy, which is why masago is such a good fit with many different rolls.

Chef Tom Cunanan toasts bitter melon in a wok with garlic, shallots, ginger, red onions and tomatoes ... smoky nuts and tart tamarind-honey dressing, this dish will change the way you think ...