We Indians already knew what importance butter garlic naan holds for us but now the world has recognised it too. Indian ...

India's Garlic Naan was voted the world's best bread by Taste Atlas, with a high rating of 4.7. The buttery, soft naan with ...

Top with the butter and garnish with green chillies and coriander leaves, if using. 5. To make the paratha (flatbread), add flour, salt, cumin seeds, oil and one-third cup of warm water into a pot ...

PETALING JAYA: Kawan Food Bhd is likely to benefit from rising demand for its frozen foods in the local and export markets as the pressure of rising costs of living drive many to eat at home ...

Sehri meals are just around the corner, and nothing beats a classic Aloo Paratha for a fulfilling and energizing start to your fast. Known for its rich taste, high-energy content, and ...

As we know that skipping the first meal of the day can pose many challenges throughout the day and for all the foodies who like adding a quick burst of energy and protein to their breakfast menu ...

Paired with “water dosa”, a very thin, crêpe-like side bread, it’s a specialty from the coastal Indian state of Karnataka. Bun-maska, a (fried) bread and butter ice cream served here with chai (Indian ...

Form into a ball and roll out to a 15 cm circle Rub a hot pan with a little butter and cook the paratha on one side for about 2 minutes. Brush the top with a little butter and flip and cook for 2 ...

Egg paratha is a common Indian flatbread breakfast dish that combines the crispness of paratha bread with the creamy texture of eggs. It is a staple in many Indian homes and is often eaten with spicy ...