If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for ...

Steak and savory flavors like thyme, rosemary, and garlic go hand in hand. But in Katie Lee Biegel's kitchen, cocoa powder is the spice that makes her steak better than the rest. It's true - the ...

Katie Lee Biegel’s Sheet Pan Shrimp with Broccoli is perfect for weeknights. The Kitchen co-star loves using frozen shrimp because it’s “so quick to thaw.” Biegel’s recipe is packed with ...

Celebrity chef Katie Lee, Food Network star of "The Kitchen" and author of the cookbook "It's Not Complicated: Simple Recipes for Every Day," knows a thing or two about whipping up effortless ...

But Katie Lee Biegel just flipped the deviled egg on ... shell off of them," Biegel said in a clip from Food Network's The Kitchen. When your eggs are cool, cut them each in half the long way ...

For hosts looking for ways to impress their guests without spending all day in the kitchen playing bartender, Katie Lee's mimosa hacks offer effortless elegance. Read the original article on Mashed.

Sunny Anderson and Katie Lee Biegel Explain You only need 5 key ... comforting dish that is as tasty as it smells. The Kitchen co-host explains why the marriage of these flavors go so well together.

A wedding was on the menu Saturday for Food Network star Katie Lee, who married television producer Ryan Biegel, PEOPLE can exclusively report Dave Quinn is a Senior Editor for PEOPLE. He has ...