Learn how dehydrating fresh beans at home can make them simple to store, quicker to cook, and perfect for long-term use. And it's easier than you might think.

Before the modern era of year-round food — like imported fresh strawberries in the store on Valentine’s Day — people ate more ...

For people who don’t have extra time for pampering their main meal, we have Quick Oven Stew from Claire Ellington, who ...

North Dakota ranks No. 1 in production and acreage in United States for dry edible beans, according to USDA's National Agricultural Statistics Service.

Research into bacteria strains that are both competitive and efficient in nitrogen fixation and developing plants with those ...

Dry drowning is a non-medical term describing breathing impairment that develops over minutes or hours after water submersion, which could progress to respiratory failure. While it's possible for ...

Legumes include beans, lentils, and peas. Beans grow in pods or capsules that develop from flowers. They are available dry, canned, or frozen. They differ nutritionally from green beans or wax ...

Gigante beans are essentially large lima beans (also known as butter beans), but they are a little different from the varieties you’d find on the shelves in the US. And that’s because they are grown ...

While many Cuban black bean recipes call for a ham hock, this one is vegetarian. Start with dry beans (no, you can’t substitute canned beans this time). Some bean devotees say soaking is ...