The Singapore Embassy in Seoul will host a food festival in southern Seoul on Saturday to celebrate 50 years of diplomatic ...

The James Beard Award-winner and ‘Chef’s Table’ star shares her go-to Philly spots: local boutiques, markets, and can’t-miss ...

DanielFoodDiary.com (DFD) introduces some of the best food and dining experiences in Singapore and around the world, with an emphasis on new restaurant & café reviews.

Indulge in hontoro (fatty tuna belly), chutoro (tuna belly), kampachi (amberjack), hamachi (yellowtail), toro salmon (salmon belly), ika (squid), and ebi (prawns)—all in one beautifully crafted set.

The dish is made up of thin bee hoon and thick yellow noodles, tossed in a rich stew simmered with pork bones and prawn heads. Eggs, prawns, squid, and pork belly are added to the wok, before it is ...

Singapore’s version is our obvious fave, made up of both egg and rice noodles, stir fried with egg, slices of pork, prawns and squid ... we recommend checking out Jumbo Seafood which has been serving ...

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If you’ve not got any king prawns but still fancy something similar then these can easily be substituted for other protein rich alternatives, like chicken, salmon or tofu. Cook the noodles according ...