To say this Jewish Apple Cake is my favorite food of all time would be one of the least hyperbolic things I’ve ever said. Because it’s true, and really, it’s not even close.

Jewish Apple Cake. Active time: 50 minutes | Total time: 1 hour 55 mins. 12 to 14 servings (makes one 10-inch Bundt cake) This tender, tall apple cake features two layers of cinnamon-and-sugar ...

browned butter glaze – because a bundt cake requires a frosting/glaze, especially a rich, buttery one. Adjusted: walnuts – 1/4 cup was never going to be enough.

Jewish Apple Cake Recipe: 6 apples, Granny Smith preferred 1 tablespoon cinnamon 5 tablespoons sugar ... Grease and flour a 9" Bundt pan. Peel, core and chop apples into chunks.

1. Set the oven at 350 degrees. Butter a 10-inch Bundt pan. Dust the pan with flour, tapping out the excess. 2. Spread the walnuts in a small baking dish. Bake for 6 minutes, turning once or twice ...

The cake, done in a bundt pan and thus turned upside down for serving. Using the right tube pan would, in theory, make serving it right side up attractive.

This cinnamon-spiced cake is made with apples layered in a Bundt pan, finished off with a dusting of confectioners’ sugar. Jewish Apple Cake. MUST CREDIT: Photo by Rey Lopez for The Washington Post.

Get the recipe: Best Jewish Apple Cake. Related: 10 Main Dishes to Make With Apples This Fall. Courtesy of Martha Stewart. ... Get the recipe: Caramel Apple Bundt Cake. Moore or Less Cooking.

To say this Jewish Apple Cake is my favorite food of all time would be one of the least hyperbolic things I’ve ever said. Because it’s true, and really, it’s not even close. I enjoy a lot of ...