Pareve: In Jewish cooking, you don't serve dishes using meat and dairy in the same meals. This apple loaf cake uses neither, making it Pareve, or neutral, and can be enjoyed as a dessert for any meal.

Is there a cake pan more up for anything than a Bundt? The ring-shaped pan’s history dates to 1950, when David Dalquist, founder of the Nordic Ware kitchenware company, dreamed it up for a society of ...

You don’t need any fancy equipment to make this beautiful sheet cake (and you don’t need to remember to soften your butter ...

That means traditional recipes that date back to the Bronx like stuffed cabbage, noodle kugel, potato latkes, kishke (also known as stuffed derma), kreplach, Hungarian goulash and brisket.

Bake this ultra-tender cream cheese pound cake in a Bundt pan for an easy holiday dessert, or divide the batter into loaf pans for a make-ahead, anytime treat.

Assemble the cake Place 1 cake layer on a serving platter. Spread top with about 1/3 cup frosting. Spoon 3/4 cup frosting into a ziplock plastic bag; cut a 1/3-inch hole in one corner. Pipe a 1/3 ...

Check the cake at intervals after 90 minutes. Let the cake cool a little in the tin then stand it on a wire tray. Cover with a tea towel. * Originally published in August 2016. Updated in June 2025.

Three traditional festivals are also important: Passover, Shavuot, and Sukkot. Like all Jewish days, the holidays start in the evening and run from just before sunset to nightfall.