We consulted our interior design experts on how to weave Japanese design techniques into any kitchen. Here's what they said. ...

We tested 15 kitchen knives, including chef’s, santoku, and paring knives, to find the best tools for your kitchen. We found ...

"There are tons of cheap abandoned homes in Japan, but this one is the cheapest one I've come across in the vicinity of Tokyo ...

One of the Bay Area’s specialists in Japanese-style, panko-crusted cutlet bowls is gearing up to open a new restaurant in Danville. Jungdon Katsu, an Oakland restaurant offering crisp and juicy pork ...

The country produces some of the world’s best kitchen knives. Professional chefs and home ... Santoku knives may be the most common style of Japanese knife to make headway in western kitchens. This ...

Instead of the usual bare walls, almost every wall (and ceiling) in her home is covered with wood-like wallpaper. And the ...

Murnane whirls together two Korean classics each day in the kitchen’s commercial blender ... “as you figure out how you like ...

Japanese steakhouses became popular in the 1960s when Hiroaki "Rocky" Aoki opened the first teppanyaki restaurant in New York ...

I’ve been testing Made In’s nakiri and gyuto knives for over a month, and I can’t get enough. You’ll slice and dice like ...

Whether you’re a pro in the kitchen or you’re not the best cook ... Bachan's cult-favorite Japanese-style sauce and a few Alabama white sauces to see which ones really tickled our taste ...

But investing in the right set of kitchen knives can be a bit daunting. Do you want Japanese-style, dangerously sharp steel, or the classic Euro-style, tame and trustworthy stainless steel. Each have ...

Each element of design is deeply rooted in time-honored techniques that come together to create a space that is simple, efficient, and harmonious. By exploring various Japanese designs and applying ...