Translating to “I leave it to you,” the omakase menu has been sweeping Chicago’s dining scene in recent years.

Michelin-starred Japanese restaurant brand brings upscale conveyor belt sushi concept Kaiten Sushi Ginza Onodera to Houston ...

1. Otoro: Absolutely DO NOT MISS THIS. A nigiri bite made of fatty tuna belly, flame-seared and topped with caviar, it is a melt-in-the-mouth wonder that might ruin all other sushi bites for you for ...

In this new episode of Explore Sustainable Japan, we discover the sustainable food and drink culture in Niigata Prefecture – ...

Fukuryu turned its Polaris ramen shop into an omakase restaurant, and Hoyo's turned its Somali food space at Bubbly Hall into a smashburger stand.

The 31-year-old from Korea quit the “dark” K-pop industry and later married a Singaporean Mandopop singer. They now sell delicious home-style kimbap and Korean side dishes at their shop, Jo Ju Bang.

Enjoy this quick and delicious Japanese Simmered Enoki Mushroom dish, packed with umami flavors and ready in just 10 minutes!

Experience the crispy textures of Lobster and vegetable tempura with a kick of spice The post Japanese Lobster and Vegetable ...

A restaurant not far from Yokota Air Base, Japan, serves food grown using fertilizer-free farming, meaning its menu is free ...

When Korean American chef Caroline Choe decided to write a cookbook about Korean side dishes, banchan, she stayed true to her ...

“We then very heavily roast one side of the scallop, then drop it onto the Japanese coals for some smokiness. We place it ...