A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

If fries are your love language, this list is for you. Discover unique and delicious recipes every true French fry fan needs ...

From mastering the art of cooking a chicken on a beer can for a tender and juicy result to indulging in deep-dish chicken pizza that's loaded with cheesy goodness, and savoring the delightful ...

Join me on a culinary adventure at Universal Studios Japan where I uncover the best thing I ate! Discover the mouth-watering flavors and unique dishes that this amazing theme park has to offer. From ...

The term "Abura-kasu" refers to a traditional Japanese food ingredient, historically rooted in the culinary culture of Osaka, particularly the Minamikawachi region.

On the corner of Roosevelt Ave. and 90th St in Elmhurst, the Antojitos Doña Fela food cart serves up savory stews with a ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Miso potato is a popular local snack from Saitama Prefecture, Japan with deep-fried bite-sized potatoes topped with a ...

Prediction: Richie's does a nice job, but official new foods are all about high-concept gimmickry that crashes/burns or ...