Despite the heat, thousands showed up to the opening day of the 41st edition of Taste of Buffalo on Saturday, supporting their favorite restaurants and adding new spots to the list.

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

Looking for a filling Japanese meal that won’t break the bank? More reasons to satisfy Japanese cravings as Watami rolls out ...

If fries are your love language, this list is for you. Discover unique and delicious recipes every true French fry fan needs ...

The term "Abura-kasu" refers to a traditional Japanese food ingredient, historically rooted in the culinary culture of Osaka, particularly the Minamikawachi region.

On the corner of Roosevelt Ave. and 90th St in Elmhurst, the Antojitos Doña Fela food cart serves up savory stews with a ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Nick Hanke and Phil Shires teamed up to open Masao, a restaurant with French and Japanese cuisines, in the East Village.

Food & Dining Food & Dining A Southern spin on poutine, a Japanese-Thai mash-up and more must-try dishes Four dishes to try around metro Atlanta this May.

Hi, I'm Juri! 🍱 Sharing easy and healthy Japanese recipes — from vegan to pescatarian, traditional to modern, all with step-by-step instructions! 💚 Follow for delicious bites straight from ...

Matcha powder lends itself to savoury dishes, seasonal items and creative desserts. Read more at straitstimes.com. Read more at straitstimes.com.