Explore the bold, savory world of Japanese chicken dishes with these 10 must-try recipes! From crispy karaage and juicy ...

Ramen is a beloved Japanese noodle soup that has captured hearts globally. This hearty dish features Chinese-style wheat noodles served in a savory broth, which can be based on chicken or miso.

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

Chef Rika makes oyakodon, a Japanese dish of chicken and eggs simmered in a sweet and savory sauce, served over rice. She demonstrates a clever technique for making the eggs soft and golden.

First on our list of easy Japanese summer dishes is somen (a thin noodle made of wheat flour).These very thin noodles can be served hot or cold, but in Japan, they are most commonly served chilled ...

Goma-ae is a traditional Japanese side dish of blanched spinach dressed in a delicious mixture of ground sesame seeds, soy ...

Japanese-Style Chicken Meatballs. ½ cup sake. ½ cup mirin. ¼ cup soy sauce. 2 medium garlic cloves, 1 smashed and peeled, 1 finely grated. 2-inch piece fresh ginger, 2 teaspoons finely grated ...

Neko Taiyaki serves taiyaki — a traditional Japanese stuffed waffle typically filled with savory red bean paste and shaped ...

The dish had the savory depth of wagyu beef, subtle sweetness from tomato sauce and crisp, bite-sized potatoes. Wagyu is known for its intense marbling, and the fat melts while cooking, infusing ...