Pacific saury is big in Japan—especially in autumn, when it comes into season, and home cooks who prize its taste and affordability often salt-grill it whole.

I f you're craving a simple, healthy dish packed with protein and omega-3s, my Japanese Baked Mackerel Saba is the perfect recipe for you! This traditional Japanese dish, also kno ...

A saury state: How the price of 'autumn's fish' skyrocketed Changing oceans and foreign competition have made the cheap and abundant Pacific saury a rarer, pricier dish.

Saury is a staple fish in Japan's food culture and is strongly associated with fall. It is most often grilled and eaten whole, including the innards. Takashi Koya, ...

Only a few hybrid citruses are native to Japan, shikuwasa and tachibana among them, but, according to Ryohei Hayashi, the 48-year-old chef of the modern Japanese restaurant Tenoshima in Tokyo’s ...

Six Japanese food professionals — including four acclaimed chefs — came together to find the 25 best seafood dishes in Japan’s capital.