Enjoy a Japanese classic with this fluffy omurice made with chicken, short-grain rice, and a savory ketchup-Worcestershire ...

When you cool down cooked rice, it increases the resistant starch, which means your body takes in fewer carbs and calories ...

These Japan-inspired ones don’t disappoint from Bokksu, Tokyo Treat, and Sugoi Mart are filled with so many delicate snacks ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Katsu dishes can technically be served however you want, but there are some methods that are better than others. We asked a ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

It's hard to beat the umami-rich tang and versatility of Japanese BBQ sauce. But there's one small-batch brand that customers ...

We’re driving toward a lake on the south side of Mount Hood, cruising slowly and peering into the forest, when suddenly she hits the brakes, jumps out of the car, and runs up the hillside. I see her ...