From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Surprisingly straightforward to make at home, Japanese dishes are quick ... Got a penchant for chicken teriyaki? Start with the recipe by Japanese chef Atsuko Ikeda. She combines mirin and ...

This Japanese mayonnaise recipe is made with pantry ingredients like egg ... of cold noodles served alongside a bowl of warm stock for dipping. You can make tsukemen at home by cooking premade ramen ...

It’s a little tricky to make, especially the first layer ... or it will ooze out of the sides. This recipe combines two versions that have stood out in my taste memory. I ate one at an ...

This is a dish I used to eat for lunch at Japanese restaurants, until I realised it's easy to cook at home. It can be homey or luxurious, depending on the beef you choose. Supermarket beef is fine ...

This Japanese-style fried chicken showcases a temptingly ... Be sure to remove any tenderloin from the breast before halving it. The recipe can be doubled by using a 12-inch skillet and a little ...

Delicious Japanese-inspired dishes are a weeknight reality with these three easy recipes. When it comes ... the best ‘quick’ ramen dishes to make at home, because so much of its flavour ...

When you’re craving a meal that’s as easy as it is satisfying, slow cooker beef recipes really hit the spot. We’ve gathered ...

Get a taste of trailblazing chef Wylie Dufresne by preparing one of his clever home-cook-friendly recipes in your own kitchen. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

10 new cookbooks to inspire delicious breakfast, lunch and dinner meals This Japanese-style fried chicken ... from the breast before halving it. The recipe can be doubled by using a 12-inch ...