Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might ...

Served throughout Japan at izakayas, the Japanese Lemon Sour or Lemon Chu-Hi is a simple highball cocktail made with shochu, fresh lemon juice, and honey syrup. The cocktail is topped with club soda ...

No matter if you love sushi with a side of hibachi Japanese food that is cooked right in front of you, there are a ton of ...

San-J, which is celebrating its 220th anniversary this weekend (yes, you read that number correctly), has been in the soy and ...

Traditional Japanese butchery techniques are delicate ... (They’re fantastic.) The chef’s recipe for galbi marinade is easier ...

While Americans who have been to Japan may have tried sandos on shokupan, they haven’t jumped across the Pacific Ocean with the same urgency as ramen or sushi.

The Japanese chilli and yuzu spice paste ... SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream ...

OSHU, Japan--Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional ... pronunciation of the Japanese word muku, which means ...

Most of the sauces are made from original recipes that use organic and healthy ... family-run restaurant offering an authentic Japanese dining experience. On the menus is a a wide array of ...

Jim Meehan asked some of the best bartenders on the planet for their favorite cocktail recipes — and put them in a book.

Whether you're looking to indulge in authentic Thai, Indian, Italian cuisine or more, look no further than Salisbury, Md. - a ...

(Taiwan News, Sean Scanlan photo) The large turnout can be explained by the yakitori chain's commitment to offering an ...