Rich, hearty, and full of comfort—this Japanese Beef Curry Rice (Kare Raisu) recipe shows you how to make the iconic dish ...

Blue Orchid, on Las Vegas Boulevard near Cactus Avenue, isn’t just another family restaurant expansion—it’s a reimagining of ...

Chef Yoshinori Ishii, who earned two Michelin stars at Umu in London, is now back in Japan to find his culinary roots. His ...

"We focus on fresh ingredients and making sure that we are putting authentic recipes and presentation out for our guests," he said. One of their signature offerings and a customer favorite, he ...

Learn the traditional method for making dashi, the umami-rich Japanese fish stock that forms the base of countless authentic dishes. With just a few key ingredients kombu and bonito flakes you ...

“This Japanese 🇯🇵 strawberry sponge cake is amazing and only $18.69!,” pictures of the cake were captioned on Instagram. “It’s not too sweet and the whipped cream frosting and soft ...

10 slices Japanese white loaf bread, edges trimmed For the Coleslaw Salad: 1/4 pc. (100 grams) green cabbage, thinly sliced 1/2 pc. (100 grams) red cabbage, thinly sliced 1/4 cup roasted sesame ...

Chef Mica Kazato of Sydney’s Parami shares her recipe for the traditional Japanese snack. Onigiri can be simply described as a rice ball, with origins dating back more than 1000 years to the Heian ...

Perhaps the most significant change in Japanese food tradition was the successful UNESCO Intangible Heritage bid of 2013, which saw washoku enshrined as a “traditional dietary culture”.

It is believed that the potable the Americans introduced in 1853 was lemonade, which was transformed into "ramune" via the Japanese accent and slow evolution of the recipe.

In 2014, UNESCO recognised Washoku, a traditional Japanese cuisine, as an intangible cultural heritage. With all the colours, flavours and health benefits they hold, Japanese cuisine is a must-try.