No matter if you love sushi with a side of hibachi Japanese food that is cooked right in front of you, there are a ton of ...

Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might ...

San-J, which is celebrating its 220th anniversary this weekend (yes, you read that number correctly), has been in the soy and ...

While Americans who have been to Japan may have tried sandos on shokupan, they haven’t jumped across the Pacific Ocean with the same urgency as ramen or sushi.

But as a fifth-generation Japanese American, I've been relishing the opportunity to rediscover traditional cultural practices ...

Served throughout Japan at izakayas, the Japanese Lemon Sour or Lemon Chu-Hi is a simple highball cocktail made with shochu, fresh lemon juice, and honey syrup. The cocktail is topped with club soda ...

Most of the sauces are made from original recipes that use organic and healthy ... family-run restaurant offering an authentic Japanese dining experience. On the menus is a a wide array of ...

Jim Meehan asked some of the best bartenders on the planet for their favorite cocktail recipes — and put them in a book.

Traditional Japanese butchery techniques are delicate ... (They’re fantastic.) The chef’s recipe for galbi marinade is easier ...

In June, excessive spice levels prompted Danish food safety authorities to pull some Korean instant ramen noodles from store ...

Whether you're looking to indulge in authentic Thai, Indian, Italian cuisine or more, look no further than Salisbury, Md. - a ...