Dried 'somen' noodles. Yes, it’s time for summer noodles, served cold. Not as common as ramen, soba or udon, somen are thin ...

The Blue Dragon offers dishes from Chinese, Thai, Japanese, and Korean cuisine, among others at the Epic Universe.

With just a few clever upgrades—like tossing in fresh vegetables, a soft-boiled egg, rich broth, or bold seasonings—you can ...

Farmers here are cooking up new menus for health-conscious Japanese, with dishes like quiche, pizza toast, skewers, tempura ...

We ranked popular instant ramen brands from worst to best—based on flavor, texture, and overall slurp-worthiness. Here’s ...

Cardiff’s Matsudai Ramen has teamed up with Anglesey’s Halen Môn to launch a limited-edition ramen kit and one-off dining event on the Anglesey coast. The collaboration will be celebrated with a lunch ...

Master a comforting Japanese classic with this beginner-friendly Shoyu Ramen recipe! Made with a rich soy sauce-based broth, springy noodles, and simple toppings like chashu, ramen egg, and green ...

No ramen noodles? No problem! This Abura Soba recipe shows you how to make flavorful, soup-less Japanese ramen using ...