Carefully arrange the warm noodles, beansprouts, bamboo shoots, enoki mushrooms, choi sum and sliced pork in four large ... a sprinkling of shichimi togarashi (Japanese seven-spice seasoning ...

Here is my mouthwatering Japanese Ramen ... immi Black Garlic Ramen or a refreshing Noodle Salad. Additionally, they ...

Chef Josh Reisner takes inspiration from Filipino adobo for this recipe, infusing ramen ... a pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese ...

I use the word “Asian” loosely in this recipe because the dish is a mishmash of flavours from a variety of countries. The pork belly seasonings can be Chinese or Japanese, the fried shallots ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook ... I like to use skinless pork belly, which, because it’s so layered ...

tender cubes of pork belly, and a secret ingredient — milk — to make a creamy, warming stew you can enjoy any night of the week. Read more: 15 Best Knife Brands, Ranked Most importantly for this ...

to redolently homey tonkotsu ramen, or gua bao (open pork belly buns) for an unforgettably sweet-sticky-savory mouthful that will leave you licking your fingers. And while Niles' taste for Asian ...

SANTA MONICA, California--A Japanese restaurant here offers a lineup of dishes that makes diners feel as if they were in Japan, including sake, simmered pork belly and “soba” noodles.

There’s also The Goat Mafia’s traditional birria, made with a 100-plus-year-old recipe that’s been passed ... gizzards and pork belly. With different sauces for the chicken and pork, Heng ...

Besides noodle dishes, Ramen Kiou also has donburi bowls. For something more special, try the Signature Pork & Beef Set (S$23.90), that is served with pork collar, beef short plate, mini GO-Special ...