based on traditional Japanese cooking techniques! Featured recipes: (1) Buttered Mackerel with Ponzu (2) Deep-fried Marinated Eggplant. 1. Score the mackerel skin. Season with salt and pepper.

“Saba no nitsuke” means mackerel fish simmered in soy sauce based sauce. We make the sauce with staple ingredients in Japanese cooking which are (1) Soy sauce (2) Sugar (3) Mirin (4) Cooking sake. To ...

2 mackerel, filleted and pin bones removed Mixed ratings! Fine sea salt Rice wine vinegar Wasabi and soy sauce, to serve Lay the mackerel fillets skin side down on a wire cooling rack or bamboo ...

A beautiful bright starter that's perfect for preparing in advance, this mackerel dish from Jun Tanaka pairs the oily fish with a Mediterranean-meets-Japanese garnish that sings with tangy, zingy ...

I’ve been testing Made In’s nakiri and gyuto knives for over a month, and I can’t get enough. You’ll slice and dice like ...

Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

How to cook fish (mackerel) - delicious mackerel fish recipe ...

Chef Jeremy Pang shares his recipe for a perfectly fluffy Japanese souffle cheesecake ... This quick miso soup is bolstered with mackerel, udon and a slick of homemade chilli oil. The perfect ...

With a whole host of Japanese recipes to keep you satisfied throughout the day ... you’ll find yourself sitting down to tasty plates of Gyoza Dumplings, Mackerel Pressed Sushi and Matcha Ice-Cream ...

The picked figs cut through the oily richness of the mackerel perfectly. This savoury custard recipe is a spin on Japanese dish chawanmushi. The custard showcases the flavour combo of smoked mackerel ...