Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

Soft tomatoes and crusty bread require a serrated knife to properly slice.

Cutting seafood for sushi and sashimi requires the utmost precision. Here's what to know about the traditional knife that is ...

Shun Classic Kiritsuke Shun Classic Blonde 8" Kiritsuke Knife, Handcrafted Japanese Kitchen Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Master Chef’s Knife for ...

Still, if you're the type of person who takes particularly good care of your tools (and aren't sharing a kitchen with someone who won't), you may prefer a Japanese knife. But know that they ...

Narrator: Japanese chef's knives are world-renowned ... Takamura Terukazu: Mainly three things are important to kitchen-knife making. First is quality materials. Next is quality hammering.

A good kitchen knife is an investment that betters your today and alters your future. Cooking becomes easier; a slicing ...

Your best bet if you’re going for an all-round chef’s knife is probably a santoku, which translates as ‘three virtues’ ...

To make things even more confusing, some Japanese companies make some European-style knives, and some European ... “I still have some of the pieces in my kitchen.” Given that Wüsthof is ...

For your favorite home chef or local line cook, a new knife is a thing of glory—and it’s even better when someone else pays ...

From a great cutting board to the perfect chef knife, this is everything you need in your kitchen before the holiday season ...