Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook ... sliced pork – the kind for Japanese barbecue, not the thinly ...

eco-friendly food. She is the founder, managing director and principal consultant of Grassroots Initiatives. Chan’s Japanese macro bowl (often called macrobiotic bowl) is a nutritious ...

Featuring recipes for every time of day, the book showcases how you can build your own delicious Japanese-inspired bowl from scratch, with recipes including soups and noodle bowls to donburi and ...

The traditional Japanese noodle soup has been topped with ... featuring different styles and flavors of the dish. A hot stone ...

If the Tokyo Olympics has you craving Japanese food, from sushi and rice balls to ramen and fried chicken, we have good news – it’s easy to make, and lots of the ingredients might already be ...

When Rita Chen started looking for areas to open a second location of her highly successful Korean stone bowl restaurant, she ...

The open kitchen is the gladiatorial arena, where executive chef Dustin Falcon and his team preside over the roaring binchotan—a type of charcoal traditionally used in Japanese cooking.

But for the person tasked with manning the grill? Maybe not so much. It's often hot, tends to be smoky and the hosts almost never get to socialize with guests because they're too busy cooking for ...

Kazzan’s ramen, which is made up of its signature combination of thick noodles, vegetables, and fatty pork, is served in a ...

One of the most enjoyable of these preparations was the trip to a big year-end market to buy food, decorations ... everyone would eat a bowl of buckwheat noodles called toshikoshisoba ("year-crossing ...

In her first review as interim critic, Melissa Clark visits Lola’s, whose produce-driven cooking is familiar ... Carolina Gold rice bowl, composed like a Japanese chirashi: Delicate petals ...