Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

It may be unlike other omakase counters, but it seems Londoners have developed an insatiable appetite for Japanese food influenced by other cuisines ... as Britpop and the Met Bar — and a total ...

Opinions expressed by Forbes Contributors are their own. Akiko Katayama covers Japanese food and culture. It would be fair to say that Japanese food has become a part of American food culture ...

It’s an everyday dish that epitomizes “washoku”--the traditional Japanese cuisine that was designated a UNESCO Intangible Cultural Heritage a decade ago. Onigiri is “fast food, slow food ...

The ancient ways of preparing Japanese food, known as washoku, was listed in 2013 by United Nations Educational, Scientific, and Cultural Organization (UNESCO) on the Representative List of the ...

Japanese sake is becoming popular but most of us drink it only with Japanese food. However, more Western restaurants are serving sake for its food-friendly nature. Beverage pairings at Thanksgiving ...

Food Japan is an annual event that serves as a bridge between Japan and ASEAN, providing valuable opportunities for business collaboration and knowledge exchange. The event showcases classic ...

A grain activist, she founded the organization Common Grains which promotes Japanese food and culture centered on rice and grains.

The best yatai include those that are hipsterish, specialise in mentaiko or are halal-friendly – even one owned by a French ...

Light and fluffy Japanese shaved ice is the perfect blank canvas for exciting flavor combinations and textures. Tracing back ...

Japanophiles and noodle hunters, start your engines: the countdown is on for intimate fine-dining, classic cakes, real-deal ...

Some of L.A.’s most notable new restaurants are showcasing Japanese food and culture in new ways, with Camélia blending the signatures with French bistro touches, or Rokusho’s weaving of ...