A super crispy crust and tender interior is the textural goal all chefs strive for with tonkatsu - a breaded and fried pork ...

The owners are picking up the pieces after their building was literally washed away. The holidays are make-or-break for their ...

Curried edamame, gyōza, and more at Mimi’s Chūka Diner. / Photo by Rachel Leah Blumenthal ...

Japanese cuisine is growing in popularity, particularly among younger consumers, says Regina Maiseviciute Haydon, food & ...

Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

Bellevue’s food scene is experiencing a remarkable evolution, offering a refreshing contrast to its bustling neighbor, ...

Chen is an experienced Lehigh Valley restaurateur, who previously operated a Chinese restaurant in Forks Township, and is ...

Japan's soy sauce exports in 2023 topped 10 billion yen for the first time on record due to the surging global popularity of washoku traditional Japanese cuisine, according to Tokyo Customs data.

Matsuhisa, 75, who lives in Los Angeles, opened his first local restaurant -- Matsuhisa -- in Beverly Hills in 1987, bringing ...

As Cebu’s culinary scene continues to embrace diverse international flavors, a new Japanese restaurant is set to offer Cebuanos a taste of authentic Japanese cu ...