From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Mirin: In this recipe, mirin plays a significant role in enhancing ... A pinch of dashi powder: Dashi powder is a traditional Japanese ingredient made from dried bonito flakes (fish) and kombu ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Savory Simmered White Fish (2) Salad with Double Sesame Dressing. 1. Making 3 or 4 diagonal slits in the skin of the fish.

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

For a speedy fish dish, Tim Anderson’s salmon tataki ... Aya says: “This is the foundation for many Japanese recipes. Of course, you can easily buy good-quality dashi powder nowadays, and ...

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

If you've eaten plenty of sushi, you might have eaten masago without even realizing it. Here's everything you need to know ...

Au jus is known as the perfect compliment to a French dip sandwich, but is it the same thing as beef broth? Here are the key ...

In South Oceanside, California, one chef is stirring up a recipe for change. With his plant-based and ... For Waite, working at Japanese restaurants is what truly shaped his zero-waste philosophy.

“After China's ban on Japanese seafood, we are seeing more customers buying not only Fukushima fish but also Japanese seafood in general to support the industry." He says fish testing data are ...

It has become cool to eat whole cucumbers, thanks to TikTok, and nutritionists are rejoicing that a vegetable is the focus.

Japanese fish and shellfish exporters are facing a collapse of their largest export market after Chinese authorities tightened radiation testing on shipments. The measure, imposed in some ports on ...